epub |eng | 2016-10-13 | Author:The Editors of Southern Living [The Editors of Southern Living]

Slow-Cooker Size: 4-quart Prep: 20 minutes Cook: 6 hours Test Kitchen Secret A slow-cooker cassoulet tends to be thinner than a traditional cassoulet because the juices don’t evaporate. Serve it ...

pdf | | 2015-04-14 | Author:The Editors at America's Test Kitchen

pdf | | | Author:Bosland, Paul W. & DeWitt, Dave

pdf | | 2015-02-15 | Author:America's Test Kitchen

pdf | | 2022-11-27 | Author:Butel, Jane

pdf | | 2013-12-31 | Author:Scott Myers

pdf | | | Author:Unknown

epub |eng | | Author:Adán Medrano

Ingredients 2 Roma tomatoes 1 chile serrano 1-1/2 ounces white onion (3 tablespoons by volume) 1 small garlic clove 1/4 teaspoon salt Method 1. Place all the ingredients, except the ...

epub |eng | | Author:Dave Dewitt

Leaving Santa Fe via La Bajada Hill, c. 1910 During the years following World War I, Santa Fe began to emerge from obscurity as the city—and the rest of the ...

epub |eng | 2003-03-15 | Author:Linda Bauer & Steve Bauer

Chicken Salad 9 cups water 7 boneless chicken breasts 1/2 medium yellow onion, diced 1/2 carrot stick, diced 1/2 celery stalk, diced 1 cup lemon nonfat yogurt 1/4 cup mayonnaise ...

epub | | | Author:Paul W. Bosland

½ to 1 tsp. sea salt, to taste 1 Mexican lime Pico de Gallo This is a raw salsa known in Spanish as a salsa fresca, or fresh salsa. It ...

pdf | | 2022-09-22 | Author:Editors of Texas Monthly

pdf |en | | Author: Jennie C. Benedict

pdf | | 2009-01-24 | Author:Dave Dewitt & Paul W. Bosland [Dewitt, Dave & Bosland, Paul W.]